Delicious and Easy Whole30 Artichoke Chicken

Delicious and Easy Whole30 Artichoke Chicken

Do you like spinach and artichoke dip? What about about rich, hearty flavors like extra virgin olive oil, fire roasted tomatoes, artichokes, and spinach? Are you trying to eat a little healthier this year? If you are, than this recipe for Whole30 Artichoke Chicken checks all the boxes.

And the best part? It’s an easy weeknight meal!

All you need are 7 ingredients, some spices, a skillet and oven safe baking dish. So not quite a one pot meal, but not bad either.

This Whole30 Artichoke Chicken also doesn’t contain any dairy, gluten, sugar, or preservatives so it’s a meal that can be shared with many (and honestly probably loved by all).

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baked chicken on a plate

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My husband doesn’t even like artichokes and he like this dish. He even took the leftovers to work for lunch the next day. The sauce turns out perfectly creamy and rich, so perfect that you would never even guess it doesn’t have cheese.

Now I know we have talked about the many different ways to cook chicken before, but for this Whole30 Artichoke Chicken I am going to show a new option.  To get that beautiful crisp brown finish on the outside of the chicken we are going to sear it before baking.

To do this start by heating olive oil in a skillet on the stovetop. Next you need to season one side of the chicken breast with salt and pepper. Once the chicken in seasoned and the oil is hot, lay the breast in the skillet (it should sizzle). Let the chicken breast sear for about 3 minutes on each side until its nice and brown.

casserole pan of baked chicken

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Next transfer the chicken to a baking dish and use the skillet to create the sauce. The sauce comes together quickly and mostly involves using a can opener and dumping the contents into the skillet. Once the onions have cooked and the canned ingredients have warmed (this allows the flavors to meld). Dump the sauce over the chicken and pop into the oven.

In 35 minutes you will have a delicious healthy meal and not a lot of dishes to clean. A win for any weeknight meal.

Whole30 Artichoke Chicken Bake


  • 3 Chicken breasts
  • 1 14 oz can Artichoke hearts
  • 1 14 oz can Fire Roasted Diced Tomatoes
  • 1 cup Coconut milk canned kind
  • 2 cloves Garlic
  • 1/2 lb Frozen spinach
  • 1 small Onion chopped
  • 1 tsp Pepper
  • 1 tsp Oregano
  • 1 tsp Basil
  • 1 tbsp Olive Oil
  • 1 tsp Salt


  1. Heat a drizzle of olive oil in skillet. Salt and pepper chicken breasts on each side and lay in the pan to sear. Once chicken has seared on one side (about 3 minutes) flip over and sear other side. 

  2. Preheat oven to 375 degrees F. Move the chicken into a glass baking pan. Add chopped onion to the skillet and cooked until translucent (about 4 minutes). 

  3. Add garlic, spinach, tomatoes, and artichoke hearts to the skillet. Mix well until fragrant and heated through. 

  4. Add coconut milk and allow to simmer for several minutes on the stovetop. Pour sauce over chicken in baking sheet. Place in the oven and bake for 35 minutes or until the chicken’s internal temperature reaches 165 degrees F. 

***Note if you have an oven safe skillet you can add the chicken back to the skillet and bake everything together, making this a one pan meal.

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Until we cook again,

Chloe M.

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